![]() Looking for a meaty pair? Try bacon or sausage, because who doesn’t love breakfast for dinner? .This is Mexican cornbread, after all, so go ahead and serve it with your favorite Mexican toppings. I’m talking guacamole, salsa, and sour cream. Be warned, though, your friends will surely ask for seconds! .Green chili, in particular, tastes amazing with this cornbread. .When it comes to southern comfort, nothing beats the combo of cornbread and chili. .Loaded with corn, cheese, and jalapenos, Mexican cornbread pairs beautifully with tons of dishes. Here are some awesome ideas. Place Mexican cornbread in an air-tight container and refrigerate for up to 5 days. .Because this cornbread contains cheese and corn, you’ll need to store it in the fridge. .Use the toothpick test to check for doneness. If a toothpick inserted into the center of the cornbread comes out clean, or with just a bit of moist crumbs sticking to it, it’s good to go. .You’ll also want to adjust the baking time depending on the dish you’re using. Here’s a simple guide: .Whichever equipment you choose, be sure to grease it well. The oil or butter will add moisture to the cornbread and form a crisp crust around the edges. . ![]() Want a crispier crust? Take a tablespoon of oil and briefly heat it in a pan. Pour and spread it into the greased pan before adding the batter. .If you want more heat to your cornbread, leave the jalapeno seeds and ribs on. .Otherwise, you won’t get that lovely cornbread consistency. .You can also use Anaheim peppers or chipped sweet bell peppers for a milder cornbread. Removed the seeds and the ribs to tone down the spiciness. Jalapeno Peppers - For a bit of heat.Oil - You’ll use vegetable oil, but melted butter works, too.Green Chilies - For that punch of flavor.Eggs - To bind the ingredients together and give the cornbread structure.You can opt for light sour cream or Greek yogurt for a lighter cornbread. Sour Cream - To make the cornbread ultra-moist.Creamed Corn - For more corn flavor, moisture, and a wonderful texture. ![]() You can also use Pepper Jack or sharp cheddar.
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